Service dynamics

As well as dipping my toe back into kinky waters in San Francisco, I’ve also been indulging my fetish for fine dining. I love great food, but I also enjoy observing the theater the goes along with high end restaurants. It’s almost like a roleplay, combing drama, craftsmanship and a finely tuned business machine. It’s designed to make every customer feel like they have a unique and personal experience, while at the same time making it endlessly reproducible.

The customer/server dynamic in these restaurants always intrigues me. There’s an element of D/s in it, but who plays what role can be highly variable. I had a great meal at a restaurant I’ll call AC in San Francisco, and experienced two very different servers. One made me feel pampered and that every little need was taken care of. The other had a quietly superior vibe that pushed all my internal submissive buttons. I imagined that if a drop of sauce was spilt she might force me to lick it up. The former’s philosophy seemed to be “I really hope you like it…” while the latter was “You better damn well like it…” You can probably guess who I enjoyed interacting with the most.

wineThis is Nikki Nefarious shooting for DDI magazine back in 2009.

Author: paltego

See the 'about' page if you really want to know about me.

Leave a Reply

Your email address will not be published. Required fields are marked *