The kink part of my East Coast tour has sadly come to an end. What’s left is just the part I actually came all the way out here for – doing touristy stuff with family in Washington D.C. I basically used 4 days of family time as an excuse for 10 prior days of debauchery and perverted sexual practices. So … yay me?
While I’ve eaten out at some fantastic restaurants during the trip (Smyth in Chicago and Momofuku Ko in NYC would be the two stand-outs), what I’m really missing right now is my own kitchen and my own food. There’s something very satisfying and fulfilling about prepping and cooking a meal from your own cookbooks and with your own equipment.
Unlike this gentleman, I can’t say I’ve ever taken to naked cookery. Hot liquid droplets and splatters would seem to be an issue. Not to mention the problem of genitals in the proximity of work surfaces. On the other hand, if that’s what it takes to get Mistress Iris and Mistress Eva near my kitchen, it’s certainly a risk I’m prepared to take. I’d happily play prep cook, line cook, busboy and waiter for them.
Image is from this tweet and credited to dk_photo_88. While I’ve sadly not (yet) met Mistress Eva, I can personally attest that Mistress Iris is a fabulous domme to play with.
Dude yes on missing your own kitchen and everything that entails
Also, aprons and strategic food choice selection helps
Apron certainly seems like a wise choice when cooking naked!
Thankfully I’m back in my kitchen now and can relax and enjoy it.
Thanks for stopping by to comment.
-paltego